Menu

ŠPENÁTKY

chicken breast stuffed with spinach and cheese Niva

with mild garlic sauce

7.50 Eur

DUCK BREAST

duck breast with cranberries and Port wine

9.50 EUR

VEAL CUTLET

traditional Viennese veal cutlet

10.80 EUR

MEDALLIONS OF PORT TENDERLOIN

medallions served with green pepper sauce,

or mixed herbs

8.50 EUR

FISH OF ST. PETER WITH FENNEL CHUTNEY

filet prepared using the 'SousVide' method with fennel and wine Noilly Prat

9.50 EUR

PASTA MOZARELLA

pasta LATINI, cherry tomatoes, mozzarella, olives, cream

7.80 EUR

BRYNDZOVÉ PIROHY

potato “ravioli” stuffed with sheep cheese ( bryndza ), topped with sour cream, dill

and roasted bacon

6.50 EUR

BRYNDZOVÉ HALUŠKY

traditional potato dumplings with sheep cheese ( bryndza )  and bacon

5.90 EUR

STEAMED VEGETABLES BAKED WITH CHEESE

steamed mixed vegetables with herb butter,

flavoured with herbs

6.50 EUR

VEGETABLE SALAD WITH CHICKEN

fresh lettuce, tomatoes, chicken, olives,

7.50 EUR

RISOTTO Guinoa

grains from South American plant prepared with wine, parmesan cheese and saffron

 7.50 EUR