Rudolf tasting menu

Regional taste of home menu

Tear of “bryndza” ( bryndza - sheep cheese)

Traditional “Liptov ”groats with smoked meat

Count Szentiváni's  aspic prepared using the SousVide method

“Bryndzové halušky”- traditional potato dumplings with sheep cheese and “oštiepok” mousse (oštiepok - cheese made from sheep's milk )

Roebuck on  red wine

Traditional “ Važec “ potato dumplings ( “šúľance“ ) with sheep cheese

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Gourmet Menu

Hokkaido cappuccino

Pork tenderloin “ à la béarnaise“

Salmon pie

“Tio Pepe” medallions of tenderloin

Risotto Guinoa with Alsace Riesling and  parmesan cheese

Chocolate muffin